Today's Date is

Marie Goodman Personnel
HEAD OFFICE

  Management and Staff
Selection Consultants

PO Box 126
BULLCREEK WA 6149

Ph: +61 8 9310 4058
Fax: +61 8 9310 4039
info@mariegoodmanstaff.com



Marie Goodman Personnel
QUEENSLAND OFFICE

  Management and Staff
Selection Consultants

PO Box 556
NERANG QLD 4211

Ph: +61 7 5596 6670
Fax: +61 7 5596 6416
ailsa@mariegoodmanstaff.com

 
 
  LAST UPDATE:1st May, 2003
 
  Executive Chef
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New Zealand chef, City and Guilds trained is looking for an exciting challenge in a large 5 star Hotel in South East Asia, Europe, North Africa or the UK.  Is experienced in the best fine dining restaurants in Australia, also has worked in hotels in London.  He is a young, award winning, very talented chef.  As one past employer says" I advise you not to pass up the opportunity of his services"

(REF: agr 195)

  Executive Chef
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Looking for position Europe South America USA Australia experienced in five star Hotels and Resorts South America Canada Middle East. Winner of Grand Masters Chefs of America Award  for outstanding chef Honourable nomination to la Chaine Des rotisseurs Paris France & Aruba. 

(REF:- CCI 271) 

  Financial Controller 
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Very experienced Financial Controller is seeking a position in a large Hotel in Western Australia.  He has recent experience in this role in 4 and 5 star Hotels in the U.K.  He is a permanent resident of Australia and will be available for work in November, but can arrange an earlier date.  This is a very dedicated professional. 
(REF: IHA:110) 
  General Manager 
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Very talented and experienced General Manager looking for a position in Australia or South east Asia.  Experience in large hotels/resorts in Indonesia, Manila, Thailand, Australia, Dubai, Germany and Austria. (REF: MPR: 196)
  Executive Chef 
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Innovative Executive Chef with extensive European training and knowledge resulting in all establishments worked at receiving major awards. These include: 
  • National Restaurant of the Year in New Zealand
  • Air New Zealand Cup National Salon Culinaire Wellington
  • Gourmet Restaurant of the Year, Queensland
  • Gold Plate Award Best Restaurant in a Five Star Hotel
  • Gold Plate Award Best Restaurant in a Four Star Hotel
  • Sir David Brand Award Best Restaurant in a Five Star Hotel
  • American Express Award Best Country Restaurant
He is a member of the Academie Culinaire de France. This Executive Chef has significant experience and expertise in developing restaurants so they become highly sought after and gain high profile from both diners and management perspectives. 

He is a versatile and enthusiastic manager, able to coach his team to award winning standards. His is looking for a five star Executive Chef position in London, Paris, Madrid or Rome. 

(REF NO: APD 256)
  Executive Chef 
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Executive Chef seeking a position in Australia.  This exceptional chef has held positions as executive chef in large world renown hotels in Scotland, Manchester, and Australia. He has also worked for Royalty and establishments in New Zealand and The Middle East. 
(REF: SAC 009)
  General Manager 
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With outstanding interpersonal verbal and written communication skills, excellent customer service/liason and public relation skills, broad experience in business controls and proceedures. High level of negotiation and liaison skills.  Broad experience in Hotel/Restaurant operations and personnel management.  This GM is looking for a new challenge, in Australia, Asia, or Europe or Eastern Eastern Europe.  Would consider position as GM or F&B. 
 
(REF: JSH  193)